ummm...food blog?

finally, here are the fotos of the stuff i cooked last vacation.


here's my palabok. it was a little salty, but still, when you haven't tasted palabok for two years, it was still the best palabok ever.


this is the pinoy-style sweet spaghetti. talap!


this one is my favorite. it's a grilled tuna steak with creamy mashed potato and steamed asparagus, carrots and green beans topped with diane sauce (usually used for grilled beef).


this one is the picadillos (giniling) which i really enjoyed. i discovered that the key to this recipe are the crunchy red and green bell peppers.


this lemon chicken is something different. but i loved it as well.


this is the baked fish with sweet and sour veggies (na hulaan kung sweet ba o sour?). hulaan pati kung asan yung isda. hehehe.


and ito ang pinakanamiss ko...tapsilog! sobra. heaven.